Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you give this a try.
Author: Chef John
This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and...
Author: Dawn
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes...
Author: Ben S.
This is similar to a classic gazpacho, but with no tomato and peppers.
Author: Chef John
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.
Author: LUNATERIAN
I got this recipe from a coworker from Mexico. Since I live in the southwest, I make this recipe year round at work, but it is demanded in summer! My customers and anyone else who tries this loves it!...
Author: Kara Adkins
Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation.
Author: USA WEEKEND columnist Pam Anderson
There is nothing better than gazpacho on a hot summer day. Make sure you use really ripe, high-quality tomatoes for this recipe--most of the flavor comes from them. Serve with bread.
Author: Lena
Serve this intriguing variation of gazpacho at your next summer gathering.
Author: USA WEEKEND columnist Pam Anderson
This recipe adds a Mexican twist to classic gazpacho. Poblano and jalapeno peppers give it a kick, while still allowing the fresh veggies to shine!
Author: Sher
I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!
Author: Allyson Ben-Israel
A delicious cold soup just in time for Cinco De Mayo and summer! Can be garnished with a dollop of sour cream or a dash of hot pepper sauce.
Author: Peilin
I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for...
Author: Chef John
A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.
Author: Amy
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully...
Author: Simone
A light refreshing cold soup that's perfect for summer. I take this recipe to summer get togethers and it's always a hit!
Author: NancyM
This is my go-to appetizer for parties or guests in the summer. I prefer to serve the soup in small shot glasses. If you want it to be vegetarian, just omit the shrimp. It's a mixture between gazpacho...
Author: monika1969
A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients...
Author: Lucky Noodles
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced...
Author: Aubrey
We call this version green gazpacho cause it has a lot of green ingredients - cucumbers, green bell pepper, and avocado. My favorite lunch on a hot day.
Author: Karin50
This is a wonderful recipe for a spicy cold tomato soup. Works great as an appetizer or main dish. It's very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.
Author: CAT609
Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.
Author: Sandi
Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that's what you're into, but if you want a super-refreshing, seriously savory gazpacho, then this peach-kissed...
Author: Chef John
A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened.
Author: Anonymous
My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar.
Author: pealawson
A simple garden vegetable soup that needs no cooking and is served cold.
Author: Colleen Olson-Criswell
This tomato soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Author: MC
When my husband and I were visiting Toledo, Spain, we enjoyed a refreshing, tangy, and creamy bowl of gazpacho outside a small church at a tiny storefront restaurant. I had never tasted anything like it....
Author: MUGAL
A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.
Author: MEIMEICAT1
This is a cold garlicky soup. In fact it is never cooked at all! In Spain they use fresh almonds, just out of their shells, so the taste will be different than the soup you had in Spain unless, of course,...
Author: DAY-STAR
Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you give this a try.
Author: Chef John
This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil.
Author: Nathaniel Swan
Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
Author: USA WEEKEND columnist Pam Anderson
Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.
Author: Sandi
A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.
Author: Amy
A simple garden vegetable soup that needs no cooking and is served cold.
Author: Colleen Olson-Criswell